During Midwest Week, Chef Curtis Brown will focus on the juicy Lucy. Making a Juicy Lucy teaches essential culinary techniques for creating cheese-stuffed, molten-centered burgers, including sealing patties to prevent leaks, managing heat for even cooking and achieving the perfect, juicy texture. Key lessons include using cold beef for better structural integrity, proper seasoning and resting the meat.
Chef Curtis Brown is a seasoned culinary professional with 20 of experience in the restaurant industry, having worked both front of the house and back. With expertise in menu development, team leadership and culinary innovation, he has honed his skills in diverse kitchen environments. Throughout his career, Brown has demonstrated a passion for delivering exceptional dining experiences and fostering a positive kitchen culture.
