Join Magruder Hospital’s dietitian Jennifer Gatliff for an inspiring look at how the world’s longest‑living people eat. This session breaks down the core Blue Zone nutrition habits — more plants, simple whole foods, and mindful meals — and shows how easy it is to bring these longevity‑boosting practices into your daily routine. Walk away with practical tips, fresh ideas and simple steps to build a healthier plate for life.
Gatliff was recently promoted to Director of Nutrition Services. She graduated from Bowling Green State University with a Bachelor’s in Dietetics in 2004, and completed the dietetic internship program in Houston in 2012. She was an outpatient dietitian at both the Lancaster Veterans Affairs Outpatient Clinic and the VA Home-Based Primary Care program in Chillicothe until 2017. In 2021, Gatliff and her family moved from the Columbus area to Port Clinton (where she was born and raised) and joined Magruder Hospital as a dietitian in August 2024.
